Job Description

Our team is looking to hire hospitality professionals to join our team. Our Japanese Peruvian (Nikkei) restaurant here in the West Village is seeking talented individuals with a passion for food, beverage and service.. Recipient of 3 NY Times Star ratings and named the Best New Restaurant of 2019 by Eater and Grub Street 

Role:   Assistant General Manager 

Responsibilities :

• Assist in all aspects of the day-to-day operations of the restaurant. Including but not limited to team member development, coaching, hiring, training, upkeep, maintenance and cleanliness of the facility, and overall control over the operation.
• Will be responsible to drive service standards for all Front of House positions forward with an emphasis on Michelin Service.
• Works directly with service staff to improve their effectiveness by coaching, leading and motivating. 
• Will always ensure excellent maintenance and cleanliness of the dining room.
• Lead and inspire a team of service professionals focused on creating great memories for our guests and to drive guest experiences.

Requirements:

• Full-time flexible hours are required (able to workdays, nights, weekends, holidays). 
• Exceptional communication and organizational skills. 
• Must be as passionate for operations as service, food and beverage. 
• Minimum of 2 years of experience in an establishment of similar stature.
• Polished presentation and attentive.
• Ability to efficiently communicate with ownership, management, teams, and guests.
• Self-motivated individual who takes initiative.

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