Job Description
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REPORTS TO: Pantry Manager or AFSD
STATUS: Regular; Non-Exempt; Full-Time (M-F with occasional Saturdays)
JOB REQUIREMENTS:
DUTIES AND RESPONSIBILITIES
This position requires the ability to periodically carry/lift/pull/push up to 50lbs unassisted.
Employment offer is contingent upon successfully passing a background check and a pre-employment physical.
SALARY/HOURS: This position is regular, full-time, non-exempt scheduled for 40 hours per week.
MOWSF offers a generous benefits package that includes paid Sick, Vacation, Holiday, Personal Days and a robust medical and dental plan that is paid by the Agency. Other optional fringe benefits in accordance with MOWSF Employee Handbook.
Meals on Wheels is committed to workforce diversity. Qualified applicants will receive full consideration without regard to age, race, color, religion, gender, sexual orientation or national origin. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Physical Job Description
Frequency Scale (per 8 hour work day)
Strength
Work Pattern
N = Never
« Full-time
S = Seldom (1-10%, up to 48 min.)
O = Occasional (11-33%, 48 min. – 2 hr. 25 min.)
X Medium
F = Frequent (34-66%, 2 hr. 26 min. – 5 hr. 35 min.)
?Heavy
8
Hours Per Day
C = Constant (67 – 100%)
5
Days Per Week
The percentages listed in the time and frequency columns represent an estimate of maximum amount of time a worker would spend performing these physical demands. Work assignments vary from day to day.
PHYSICAL DEMANDS
FREQUENCY
ACTIVITY DESCRIPTION
Time
N
S
O
F
C
Sitting/Stationary Position
X
Working at a workstation/attending meetings/workshops
Standing/Stationary Position
X
Talking with staff while they are working
Walking/Move
X
Going to/from meetings, worksites
Lifting/Transport - floor – waist
X
Lifting boxes/cans of food, paper, trays, etc.
Lifting/Transport - waist – shoulder
X
Lifting boxes/cans of food, paper, trays, etc.
Lifting/Transport - Above shoulder
X
Storing boxes/cans of food, paper, trays etc.
Carry/Move - (dist.)
X
Moving boxes/cans/trays of food, paper, etc.
Pushing/Pulling Force
X
Using pallet jacks to move product
Climbing/Ascend/Descend
X
Balancing/Work Atop
X
Stooping/Bending/Position Self
X
Picking up boxes/cans of food, paper, trays, etc.
Twisting
X
Assisting on the food production line, moving/storing boxes/cans, paper, tray, etc.
Squatting/Kneeling/Position Self
X
Picking up boxes/cans of food, paper, trays, etc.
Crawling/Position Self
X
Operate/Activate Foot Controls
X
Operate Forklift, Agency Van, etc.
Reaching/position self Forward
X
Required in a managerial role in a food production environment
Level
X
Required in a managerial role in a food production environment
Below Waist
X
Required in a managerial role in a food production environment
Above Shoulder
X
Required in a managerial role in a food production environment
Handle/Grasp/Detect
X
Required in a managerial role in a food production environment
Fine Finger Manipulation/ Detect
X
Required in a managerial role in a food production environment
Hand Controls/Operate
X
Required in a managerial role in a food production environment
Repetitive Motion
X
Required in a managerial role in a food production environment
Vibratory Tasks
X
Required in a managerial role in a food production environment
Talk/Communicate
X
Required in a managerial role in a food production environment
Hear/Discern
X
Required in a managerial role in a food production environment
See/Perceive
X
Required in a managerial role in a food production environment
Weight Handling Per Hour
10 lbs. or less
X
Required in a managerial role in a food production environment
11 to 24 lbs.
X
Required in a managerial role in a food production environment
26 to 50 lbs.
X
Required in a managerial role in a food production environment
51 to 75 lbs.
X
Required in a managerial role in a food production environment
76 to 100 lbs.
X
Required in a managerial role in a food production environment
Over 100 lbs.
X
Required in a managerial role in a food production environment
ENVIRONMENTAL CONDITIONS
FREQUENCY
ENVIRONMENTAL CONDITIONS
FREQUENCY
Time
N
S
O
F
C
Time
N
S
O
F
C
Exposure to Weather
X
Noise Intensity
X
Extreme Cold
X
Atmospheric Conditions
X
Extreme Hot
X
Exposed Heights
X
Wet and/or Humidity
X
Exposure to Electricity
X
Proximity to Moving Mechanical Parts
X
Exposure to Toxic/Caustic Chemicals
X
Exposure to Explosives
X
Exposure to Radiation
X
Other: (Example)
Requires exposure to hazardous conditions: i.e. working in a kitchen environment, occasional working at night, close proximity to high voltage electric, gas and other elements 75 percent of the time. Requires exposure to hazardous materials; i.e. Cleaning Solvents.
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